Folio Society Published Works Number 434
Dumas, Alexandre - Dumas On Food: Selections from Le Grand Dictionaire de Cuisine
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Dumas, Alexandre - Dumas On Food: Selections from Le Grand Dictionaire de Cuisine (Published in by The Folio Society in 1978. Translation by Alan & Jane Davidson, introduction by Alan Davidson, 327 pp. Numerous black & white illustrations, including frontispiece. )
